Lime Butter Chicken

This is one of my favorites!!! Its a recipe the Harts love and I've truly fallen in love with!!! This one deserves 5 stars!!!

6 chicken breasts, boned & skinned
1/2 tsp. salt
1/2 tsp. pepper
1/3 c. cooking oil

Juice of 1 lg. Lime
1/2 c. REAL butter (do not use margarine!)
1/2 tsp. minced chives
1/2 tsp. dill weed.

Sprinkle chicken on both sides with salt and pepper. Place oil in a large frying pan and heat to medium temperature. Add chicken and saute about 4 minutes or until lightly browned. Turn chicken. Cover and reduce heat to low. Cook 10-12 minutes or until fork can be inserted in chicken with ease and chicken is cooked through. Remove chicken and keep warm. Drain off oil and disccard. In the same pan add lime juice and cook over low heat until juices begin to bubble. Add butter, stirring until butter becomes opaque and forms a thickened sauce. Stir in chives and dill weed. Spoon over chicken. (serves 6)

NOTE: I highly recommend doubling the sauce! Its amazing and you'll definitely want lots to pour over your chicken.

Also recommended to serve with rice.

ENJOY!!!