Tuesday, November 18, 2008

Beef Stroganoff

1 lb. ground beef
1 onion, chopped
fresh mushrooms, chopped
1/2 c. beef bouillon
1 c. sour cream
1 can cream of mushroom soup.

saute mushrooms and onions. Set aside. Brown the beef. in a bowl combine beef bouillon, sour cream, cream of mushroom soup and the sauted veggies. mix well. Then add to the beef and simmer until the noodles are ready. rinse and drain noodles and pour the stroganoff on top.

I love it!!!

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